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Noodles And Rice

Healthycooking's picture
Ingredients
  Unsalted margarine 1 Tablespoon
  Thin egg noodles 1⁄3 Cup (5.33 tbs)
  Long grain rice 1⁄2 Cup (8 tbs)
  Low sodium chicken broth 1 1⁄4 Cup (20 tbs)
  Black pepper 1⁄8 Teaspoon
Directions

In a medium size heavy saucepan, melt the margarine over moderate heat.
Add the noodles and cook, stirring, until golden 1 to 2 minutes.
Add the rice and cook, stirring, about 3 minutes more.
Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.
Cover and simmer for 20 minutes or until the rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Interest: 
Healthy

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