Green Noodles With Sour Cream
|Noodle shaped spinach macaroni||6 Ounce|
|Onion powder||1⁄4 Teaspoon|
|Freeze dried chopped chives||3 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
Cook noodles in boiling, salted water until tender, about 8 minutes.
Add seasonings, milk, and chives to sour cream and heat just until warmed through.