Baked Tuna N Noodles
27 Oct 2009
|Thinly sliced celery||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Condensed cream of celery soup/Canned condensed cream of mushroom soup||63 Ounce (Six 10 1/2 Ounce Cans)|
|Milk||3 Cup (48 tbs)|
|Cooked medium noodles||6 Cup (96 tbs)|
|Canned tuna||42 Ounce, drained, flaked (Six 7 Ounce Cans)|
|Diced pimiento||1⁄2 Cup (8 tbs)|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
Cook celery and onion in shortening until tender.
Blend in soup and milk.
Add remaining ingredients, except bread crumbs.
Pour into baking pan (12 x 18 x 2 ).
Sprinkle crumbs on top.
Bake in a 375° oven 45 minutes or until bubbling and brown
Baked Tuna N Noodles Recipe