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Baked Tuna N Noodles

Meal.Mates's picture
Ingredients
  Thinly sliced celery 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Condensed cream of celery soup/Canned condensed cream of mushroom soup 63 Ounce (Six 10 1/2 Ounce Cans)
  Milk 3 Cup (48 tbs)
  Cooked medium noodles 6 Cup (96 tbs)
  Canned tuna 42 Ounce, drained, flaked (Six 7 Ounce Cans)
  Diced pimiento 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Cook celery and onion in shortening until tender.
Blend in soup and milk.
Add remaining ingredients, except bread crumbs.
Pour into baking pan (12 x 18 x 2 ).
Sprinkle crumbs on top.
Bake in a 375° oven 45 minutes or until bubbling and brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Servings: 
22

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2.8 g13.9%

Trans Fat 0.3 g

Cholesterol 71.1 mg23.7%

Sodium 561.5 mg23.4%

Total Carbohydrates 58 g19.3%

Dietary Fiber 3.1 g12.5%

Sugars 4.7 g

Protein 27 g54%

Vitamin A 5.9% Vitamin C 1%

Calcium 13.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Baked Tuna N Noodles Recipe