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Baked Tuna N Noodles

Meal.Mates's picture
Ingredients
  Thinly sliced celery 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Condensed cream of celery soup/Canned condensed cream of mushroom soup 63 Ounce (Six 10 1/2 Ounce Cans)
  Milk 3 Cup (48 tbs)
  Cooked medium noodles 6 Cup (96 tbs)
  Canned tuna 42 Ounce, drained, flaked (Six 7 Ounce Cans)
  Diced pimiento 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Cook celery and onion in shortening until tender.
Blend in soup and milk.
Add remaining ingredients, except bread crumbs.
Pour into baking pan (12 x 18 x 2 ).
Sprinkle crumbs on top.
Bake in a 375° oven 45 minutes or until bubbling and brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Servings: 
22

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