Baked Tuna N Noodles
|Thinly sliced celery||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Condensed cream of celery soup/Canned condensed cream of mushroom soup||63 Ounce (Six 10 1/2 Ounce Cans)|
|Milk||3 Cup (48 tbs)|
|Cooked medium noodles||6 Cup (96 tbs)|
|Canned tuna||42 Ounce, drained, flaked (Six 7 Ounce Cans)|
|Diced pimiento||1⁄2 Cup (8 tbs)|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
Cook celery and onion in shortening until tender.
Blend in soup and milk.
Add remaining ingredients, except bread crumbs.
Pour into baking pan (12 x 18 x 2 ).
Sprinkle crumbs on top.
Bake in a 375° oven 45 minutes or until bubbling and brown
Calories 450 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 2.8 g13.9%
Trans Fat 0.3 g
Cholesterol 71.1 mg23.7%
Sodium 561.5 mg23.4%
Total Carbohydrates 58 g19.3%
Dietary Fiber 3.1 g12.5%
Sugars 4.7 g
Protein 27 g54%
Vitamin A 5.9% Vitamin C 1%
Calcium 13.6% Iron 11.3%
*Based on a 2000 Calorie diet