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Pork Goulash With Noodles

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  Flour 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lean pork cubes 1 1⁄2 Pound
  Shortening 2 Tablespoon
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Cooked tomatoes 1 Cup (16 tbs)
  Green pepper 1⁄2 Medium, cut into strips
  Chopped celery 1⁄4 Cup (4 tbs)
  Ground thyme 1⁄8 Teaspoon
  Cooked noodles 2 Cup (32 tbs) (About 4 Ounces Uncooked)

Combine flour, garlic salt, and pepper; roll meat in this mixture.
In skillet, brown meat in shortening; pour off any excess drippings.
Add soup, water, tomatoes, green pepper, celery, and thyme.
Sprinkle remaining flour over mixture.
Cover; simmer 1 hour or until meat is tender; stir often.
Uncover; cook 15 minutes more to thicken sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2564 Calories from Fat 743

% Daily Value*

Total Fat 84 g129.5%

Saturated Fat 24.3 g121.4%

Trans Fat 4.1 g

Cholesterol 697.8 mg232.6%

Sodium 3436.3 mg143.2%

Total Carbohydrates 254 g84.6%

Dietary Fiber 15.2 g60.6%

Sugars 19.4 g

Protein 194 g387.2%

Vitamin A 27.6% Vitamin C 171.7%

Calcium 25.6% Iron 96.4%

*Based on a 2000 Calorie diet

Pork Goulash With Noodles Recipe