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Beef Noodle Soup

Healthycooking's picture
Ingredients
  Oil 2 Tablespoon (Crisco Puritan Brand)
  Boneless beef 1⁄2 Pound, cut into thin strips
  Onions 1⁄4 Cup (4 tbs), chopped
  All purpose flour 1 Tablespoon
  Condensed chicken broth 31 1⁄2 Ounce, condensed (Three 11/2 Ounce Cans)
  Water 3 Cup (48 tbs)
  Cooked vermicelli/Very fine egg noodles 2 Cup (32 tbs)
Directions

Heat Crisco® Oil in 3-quart saucepan.
Add beef.
Cook and stir over medium-high heat until beef is browned.
Add onions.
Cook, stirring occasionally, about 2 minutes or until onions are tender.
Stir in flour.
Add chicken broth and water.
Heat to boiling, stirring occasionally.
Reduce heat to low.
Simmer about 5 minutes.
Stir in noodles.
Simmer until soup is heated through.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beef

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Average: 4.2 (18 votes)