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Roman Noodles

Microwaverina's picture
Ingredients
  Sliced mushrooms 1 Can (10 oz), drained
  Tomato sauce 1 Can (10 oz)
  Canned peas 1 Cup (16 tbs), drained
  Green pepper 1 , chopped
  Onion 1 , chopped
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Powdered thyme 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Noodles 8 Ounce, cooked
  Grated parmesan cheese 1 Tablespoon
Directions

Cook onion, green pepper, and butter in medium bowl in Radarange oven 3 minutes; stir once after 1 1/2 minutes.
Combine with mushrooms, tomato sauce, and seasonings in 2 1/2 quart casserole.
Cook in oven 2 minutes.
Add drained cooked noodles, cover, cook 5 minutes more.
Stir in peas, cover, let stand 5 minutes.
Sprinkle with Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle

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