|Parmesan cheese||1 Cup (16 tbs), grated|
|Butter||1⁄2 Cup (8 tbs), sliced|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Fresh parsley||1 Tablespoon, snipped|
|Egg noodles||3 Cup (48 tbs), cooked|
In 1 quart casserole, combine parmesan cheese, butter, whipping cream and parsley.
Microwave at HIGH (10) 2 to 3 minutes, until butter melts, stirring every minute.
Stir to coat.
Microwave at medium HIGH (7) 2 to 3 minutes until heated through.