|Egg noodles||3⁄4 Pound (340 Gram)|
|Onion||1 , shredded|
|Celery||1⁄2 Bunch (50 gm), shredded|
|Chicken/Pork||1⁄2 Pound, shredded (225 Gram)|
|Soy sauce||15 Milliliter (1 Tablespoon)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1 Cook noodles. Drain, rinse well and set aside. After about 10 minutes, turn out noodles onto a tray and separate them with chopsticks or a fork.
2 Heat oil in a wok and stir-fry vegetables and meat together for about 5 -6 minutes. While still crisp, season with soy sauce and keep warm.
3 Put of the noodles into a strainer, heat the oil for deep-frying and plunge strainer into the oil; fry until noodles are crisp then drain on paper towels. Turn onto serving dish and top with meat and vegetable sauce.
Serving size: Complete recipe
Calories 2204 Calories from Fat 760
% Daily Value*
Total Fat 86 g132.7%
Saturated Fat 17.2 g86.1%
Trans Fat 0.2 g
Cholesterol 437.7 mg145.9%
Sodium 1109.9 mg46.2%
Total Carbohydrates 258 g86%
Dietary Fiber 14.5 g57.9%
Sugars 13.4 g
Protein 97 g193.9%
Vitamin A 13.3% Vitamin C 19.5%
Calcium 19.8% Iron 49.6%
*Based on a 2000 Calorie diet