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Crispy Noodles

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  Egg noodles 3⁄4 Pound (340 Gram)
  Onion 1 , shredded
  Celery 1⁄2 Bunch (50 gm), shredded
  Chicken/Pork 1⁄2 Pound, shredded (225 Gram)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Oil 2 Cup (32 tbs) (For Deep Frying)

1 Cook noodles. Drain, rinse well and set aside. After about 10 minutes, turn out noodles onto a tray and separate them with chopsticks or a fork.
2 Heat oil in a wok and stir-fry vegetables and meat together for about 5 -6 minutes. While still crisp, season with soy sauce and keep warm.
3 Put of the noodles into a strainer, heat the oil for deep-frying and plunge strainer into the oil; fry until noodles are crisp then drain on paper towels. Turn onto serving dish and top with meat and vegetable sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2204 Calories from Fat 760

% Daily Value*

Total Fat 86 g132.7%

Saturated Fat 17.2 g86.1%

Trans Fat 0.2 g

Cholesterol 437.7 mg145.9%

Sodium 1109.9 mg46.2%

Total Carbohydrates 258 g86%

Dietary Fiber 14.5 g57.9%

Sugars 13.4 g

Protein 97 g193.9%

Vitamin A 13.3% Vitamin C 19.5%

Calcium 19.8% Iron 49.6%

*Based on a 2000 Calorie diet


Crispy Noodles Recipe