|Egg noodles||3⁄4 Pound (340 Gram)|
|Onion||1 , shredded|
|Celery||1⁄2 Bunch (50 gm), shredded|
|Chicken/Pork||1⁄2 Pound, shredded (225 Gram)|
|Soy sauce||15 Milliliter (1 Tablespoon)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1 Cook noodles. Drain, rinse well and set aside. After about 10 minutes, turn out noodles onto a tray and separate them with chopsticks or a fork.
2 Heat oil in a wok and stir-fry vegetables and meat together for about 5 -6 minutes. While still crisp, season with soy sauce and keep warm.
3 Put of the noodles into a strainer, heat the oil for deep-frying and plunge strainer into the oil; fry until noodles are crisp then drain on paper towels. Turn onto serving dish and top with meat and vegetable sauce.