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Vegetable Lo Mein

Western.Chefs's picture
This Vegetable Lo Mien tastes incredible ! Try this deliciously seasoned pastas with an assortment of vegetables for your next meal ! Your suggestions for this Vegetable Lo Mien are welcome !
Ingredients
  Linguine/Spaghetti 1 Cup (16 tbs) (1 Package)
  Hoisin sauce 1⁄3 Cup (5.33 tbs)
  Reduced sodium soy sauce 2 Tablespoon
  Cornstarch 1⁄2 Teaspoon
  Vegetable oil 3 Teaspoon
  Mushrooms 1 , sliced (1 Package)
  Ginger 1 Tablespoon (Peeled)
  Shredded carrots 1 Cup (16 tbs) (1 Package)
  Zucchini 3 Small, each cut lengthwise in half, then cut crosswise into 1/4 inch thick slices
  Green onions 3 , cut in 1 inch pieces
  Reduced sodium chicken broth 1 Cup (16 tbs)
  Seasoned rice vinegar 2 Tablespoon
Directions

Prepare linguine as label directs but do not use salt.
Meanwhile, in cup, stir hoisin sauce, soy sauce, and cornstarch until smooth; set aside.
In nonstick 12 inch skillet, heat 2 teaspoons vegetable oil over medium high heat until hot.
Add mushrooms and cook about 5 minutes or until mushrooms are golden and liquid evaporates, stirring frequently.
Stir in ginger; cook 30 seconds.
Remove mushroom mixture to bowl.
In same skillet, in remaining 1 teaspoon vegetable oil, cook carrots 2 minutes, stirring frequently.
Stir in zucchini and green onions and cook about 10 minutes longer or until vegetables are tender crisp.
Stir in chicken broth, cornstarch mixture, and mushroom mixture.
Heat to boiling; cook 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Everyday

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