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Noodles Con Carne

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Ingredients
  Ground beef 1⁄2 Pound
  Hot bulk sausage 1⁄2 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot pepper To Taste, chopped
  Canned chili beans 15 Ounce (1 Can)
  Chili powder 1 1⁄2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Cheddar cheese 2 Cup (32 tbs), shredded
  Wide egg noodles 6 Ounce, cooked and drained
Directions

In 3-quart casserole, crumble ground beef, sausage, onion, green pepper, salt, pepper and hot pepper.
Microwave at high (10) 8 to 10 minutes, until meat is browned and onion is tender, stirring every 3 minutes.
Drain.
Add chili beans, chili powder, tomato sauce, Cheddar cheese and egg noodles, mixing well.
Microwave at high (10) 12 to 15 minutes until bubbly.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Bake on Combination Code 3,18 to 20 minutes until bubbly.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Beef

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3497 Calories from Fat 1868

% Daily Value*

Total Fat 211 g325.3%

Saturated Fat 106 g529.8%

Trans Fat 0.1 g

Cholesterol 999.7 mg333.2%

Sodium 7691.5 mg320.5%

Total Carbohydrates 217 g72.2%

Dietary Fiber 37.6 g150.3%

Sugars 28.8 g

Protein 201 g403%

Vitamin A 252.4% Vitamin C 160.1%

Calcium 245.9% Iron 153.9%

*Based on a 2000 Calorie diet

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Noodles Con Carne Recipe