17 Oct 2009
These Boiled Noodles are prefect noodle preparations. Neither are they too hard, nor too sticky. I love to use them in most of my noodle dishes. Eat them with a range of vegetables or meat accompaniments. Your suggestions for these Boiled Noodles are welcome !
|Noodles||2 Cup (32 tbs)|
|Boiling salted water||3 Quart|
Boil for about 8 to 10 mins., depending on size and your taste preference.
Drain in a colander and immediately put back into cooking pot, set over very low heat and moisten them generously with Fleischmann's Margarine.
Boiled Noodles Recipe