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Boiled Noodles

These Boiled Noodles are prefect noodle preparations. Neither are they too hard, nor too sticky. I love to use them in most of my noodle dishes. Eat them with a range of vegetables or meat accompaniments. Your suggestions for these Boiled Noodles are welcome !
Ingredients
  Noodles 2 Cup (32 tbs)
  Boiling salted water 3 Quart
  Salt 1⁄2 Teaspoon
Directions

Boil for about 8 to 10 mins., depending on size and your taste preference.
Drain in a colander and immediately put back into cooking pot, set over very low heat and moisten them generously with Fleischmann's Margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Everyday

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Your rating: None
4.32941
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 84

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 2.6 g13.2%

Trans Fat 0.1 g

Cholesterol 188.2 mg62.7%

Sodium 1016 mg42.3%

Total Carbohydrates 160 g53.2%

Dietary Fiber 7.4 g29.6%

Sugars 4.2 g

Protein 32 g63.4%

Vitamin A 2.8% Vitamin C

Calcium 7.9% Iron 23.7%

*Based on a 2000 Calorie diet

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Boiled Noodles Recipe