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Perfect Egg Noodles

Microwaverina's picture
Ingredients
  Water 1 1⁄2 Quart
  Salt 1 Teaspoon
  Oil 1 Teaspoon
  Egg noodles 8 Ounce (1 package)
Directions

Pour water into casserole.
Cover.
MICROWAVE 5 to 7 MINUTES on HIGH, or until water is boiling.
Stir in salt, oil and noodles.
Do not cover.
MICROWAVE 6 to 8 MINUTES on '5',or until tender.
Drain.
Rinse if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle

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Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 129

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 3.3 g16.6%

Trans Fat 0.1 g

Cholesterol 190.5 mg63.5%

Sodium 1985.5 mg82.7%

Total Carbohydrates 162 g53.9%

Dietary Fiber 7.5 g29.9%

Sugars 4.3 g

Protein 32 g64.2%

Vitamin A 2.8% Vitamin C

Calcium 8.1% Iron 24%

*Based on a 2000 Calorie diet

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Perfect Egg Noodles Recipe