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Easy Beef & Noodles

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This Easy Beef & Noodles is a side dish. Enjoy this amazingly delicious Easy Beef & Noodles and share your feelings with us!
Ingredients
  Beef chuck 8 Ounce
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 60 Milliliter (Half Soup Can)
  Dry white wine 3 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Frozen noodles 4 Ounce (Half Of 8 Ounce Package)
Directions

1. Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. In a deep 2-quart casserole with lid, combine meat, onion soup, water, wine and Worcestershire sauce; stir well, making sure meat is covered by liquid.
2. Cover and microwave at 100% (high) 10 minutes. Microwave at 30% ( medium low ) 30 minutes.
3. Stir in frozen noodles. Cover and microwave at 30% ( medium low ) 30 minutes or until meat is tender; stir every 10 minutes. Meat is done when it can be easily pierced with a fork. Noodles should be fully hydrated and tender.
4. When meat is tender, stir mixture. Let stand, covered, 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Beef

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1171 Calories from Fat 446

% Daily Value*

Total Fat 50 g77%

Saturated Fat 18.4 g92.1%

Trans Fat 0.1 g

Cholesterol 244.9 mg81.6%

Sodium 2444 mg101.8%

Total Carbohydrates 104 g34.6%

Dietary Fiber 5.8 g23.3%

Sugars 11.7 g

Protein 69 g137.6%

Vitamin A 2.2% Vitamin C 7.1%

Calcium 15.8% Iron 45.7%

*Based on a 2000 Calorie diet

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Easy Beef & Noodles Recipe