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Easy Beef & Noodles

Microwave.Lady's picture
This Easy Beef & Noodles is a side dish. Enjoy this amazingly delicious Easy Beef & Noodles and share your feelings with us!
Ingredients
  Beef chuck 8 Ounce
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 60 Milliliter (Half Soup Can)
  Dry white wine 3 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Frozen noodles 4 Ounce (Half Of 8 Ounce Package)
Directions

1. Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. In a deep 2-quart casserole with lid, combine meat, onion soup, water, wine and Worcestershire sauce; stir well, making sure meat is covered by liquid.
2. Cover and microwave at 100% (high) 10 minutes. Microwave at 30% ( medium low ) 30 minutes.
3. Stir in frozen noodles. Cover and microwave at 30% ( medium low ) 30 minutes or until meat is tender; stir every 10 minutes. Meat is done when it can be easily pierced with a fork. Noodles should be fully hydrated and tender.
4. When meat is tender, stir mixture. Let stand, covered, 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Beef

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