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German Noodles

Western.Chefs's picture
German Noodles is a mouth watering side dish recipe. Try this German Noodles; I am sure you will get a lot of compliments for this one!
Ingredients
  Mushrooms 1 Pound, sliced
  Butter 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Parsley 1 Tablespoon
  Cooked noodle 8 Ounce, drained
  Buttered bread crumbs 2 Tablespoon (Fine)
Directions

1. Preheat oven to moderate (375° F.).
2. Saute the mushrooms in the butter over high heat five minutes. Season to taste with salt, pepper and chopped parsley.
3. Arrange the noodles and mushrooms in layers in a greased six cup casserole. Top with the buttered bread crumbs and brown in the oven about ten minutes.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.05
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 322

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 18.5 g92.6%

Trans Fat 0.1 g

Cholesterol 255 mg85%

Sodium 700 mg29.2%

Total Carbohydrates 200 g66.7%

Dietary Fiber 13.8 g55.1%

Sugars 12.9 g

Protein 52 g103.9%

Vitamin A 43.1% Vitamin C 49.5%

Calcium 12.6% Iron 43.4%

*Based on a 2000 Calorie diet

3 Comments

tanya3286's picture
This is a very simple noodle bake.. I guess I can add some cream to this and maybe a dash of nutmeg.. it will be lovely
foodpsychologist's picture
Finally, a light and simple noodle dish is this German noodles that looks convenient to make. Who wants to have pasta with loads of cheese, meat or an array of twenty vegetables ?
Gingerbread's picture
I am sure this is a fine dish, as I love mushrooms, but what makes it German? (I am German and have never come across this recipe, and I am an experienced cook).
German Noodles Recipe