|Mushrooms||1 Pound, sliced|
|Freshly ground black pepper||To Taste|
|Cooked noodle||8 Ounce, drained|
|Buttered bread crumbs||2 Tablespoon (Fine)|
1. Preheat oven to moderate (375° F.).
2. Saute the mushrooms in the butter over high heat five minutes. Season to taste with salt, pepper and chopped parsley.
3. Arrange the noodles and mushrooms in layers in a greased six cup casserole. Top with the buttered bread crumbs and brown in the oven about ten minutes.
Serving size: Complete recipe
Calories 1314 Calories from Fat 322
% Daily Value*
Total Fat 37 g57.1%
Saturated Fat 18.5 g92.6%
Trans Fat 0.1 g
Cholesterol 255 mg85%
Sodium 700 mg29.2%
Total Carbohydrates 200 g66.7%
Dietary Fiber 13.8 g55.1%
Sugars 12.9 g
Protein 52 g103.9%
Vitamin A 43.1% Vitamin C 49.5%
Calcium 12.6% Iron 43.4%
*Based on a 2000 Calorie diet