|Mushrooms||1 Pound, sliced|
|Freshly ground black pepper||To Taste|
|Cooked noodle||8 Ounce, drained|
|Buttered bread crumbs||2 Tablespoon (Fine)|
1. Preheat oven to moderate (375° F.).
2. Saute the mushrooms in the butter over high heat five minutes. Season to taste with salt, pepper and chopped parsley.
3. Arrange the noodles and mushrooms in layers in a greased six cup casserole. Top with the buttered bread crumbs and brown in the oven about ten minutes.