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Burger Noodle Supper

fast.cook's picture
  Egg 1 , beaten
  Quick cooking rolled oats 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Minced dried onion 2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Instant beef bouillon granules 1⁄4 Teaspoon
  Ground beef 1 Pound
  Beef gravy base/10 1/4 ounce can beef gravy 2⁄3 Cup (10.67 tbs)
  Hot cooked noodles 1⁄2 Cup (8 tbs)

In mixing bowl mix egg, oats, Worcestershire, onion, mustard, bouillon granules, 2 tablespoons water, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Add beef; mix well.
Shape into four 4-inch patties.
In large skillet brown patties on both sides, 3 to 4 minutes per side.
Mix Gravy Base and 1 cup water.
Pour over patties. (If using canned gravy, pour undiluted gravy over patties.) Bring to boiling; cook and stir 1 minute more.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1970 Calories from Fat 1187

% Daily Value*

Total Fat 132 g203.7%

Saturated Fat 46.9 g234.4%

Trans Fat 0 g

Cholesterol 597.1 mg199%

Sodium 1720.7 mg71.7%

Total Carbohydrates 98 g32.8%

Dietary Fiber 7.2 g28.7%

Sugars 8 g

Protein 102 g204.3%

Vitamin A 6.1% Vitamin C 15.8%

Calcium 11.2% Iron 49.3%

*Based on a 2000 Calorie diet

Burger Noodle Supper Recipe