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Burger Noodle Supper

fast.cook's picture
Ingredients
  Egg 1 , beaten
  Quick cooking rolled oats 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Minced dried onion 2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Instant beef bouillon granules 1⁄4 Teaspoon
  Ground beef 1 Pound
  Beef gravy base/10 1/4 ounce can beef gravy 2⁄3 Cup (10.67 tbs)
  Hot cooked noodles 1⁄2 Cup (8 tbs)
Directions

In mixing bowl mix egg, oats, Worcestershire, onion, mustard, bouillon granules, 2 tablespoons water, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Add beef; mix well.
Shape into four 4-inch patties.
In large skillet brown patties on both sides, 3 to 4 minutes per side.
Mix Gravy Base and 1 cup water.
Pour over patties. (If using canned gravy, pour undiluted gravy over patties.) Bring to boiling; cook and stir 1 minute more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Quick

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