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Jambalaya Of Noodles And Vegetables

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Ingredients
  Chicken bouillon 1 Cup (16 tbs)
  Enriched noodles 1⁄2 Cup (8 tbs) (Use Firm Cooked)
  Cooked sliced celery 1⁄2 Cup (8 tbs)
  Tomato 1 Medium, diced
  Canned sliced okra 2 Ounce
  Minced parsley 1 Teaspoon
  Dehydrated onion flakes 1 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Garlic powder 1 Dash
  Thyme 1 Dash
Directions

Heat chicken bouillon in saucepan.
Add remaining ingredients (except noodles).
Continue cooking till liquid is almost all evaporated.
Stir in noodles and reheat

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