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Jambalaya Of Noodles And Vegetables

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Ingredients
  Chicken bouillon 1 Cup (16 tbs)
  Enriched noodles 1⁄2 Cup (8 tbs) (Use Firm Cooked)
  Cooked sliced celery 1⁄2 Cup (8 tbs)
  Tomato 1 Medium, diced
  Canned sliced okra 2 Ounce
  Minced parsley 1 Teaspoon
  Dehydrated onion flakes 1 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Garlic powder 1 Dash
  Thyme 1 Dash
Directions

Heat chicken bouillon in saucepan.
Add remaining ingredients (except noodles).
Continue cooking till liquid is almost all evaporated.
Stir in noodles and reheat

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 0.87 g4.3%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 586.5 mg24.4%

Total Carbohydrates 115 g38.2%

Dietary Fiber 9.3 g37.2%

Sugars 19.2 g

Protein 25 g49.2%

Vitamin A 46.7% Vitamin C 67%

Calcium 12% Iron 10.9%

*Based on a 2000 Calorie diet

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Jambalaya Of Noodles And Vegetables Recipe