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Noodle-Kraut Casserole

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  Sauerkraut 1 Cup (16 tbs), drained, rinsed
  Caraway seeds 1⁄2 Teaspoon
  Celery salt 1⁄8 Teaspoon
  Enriched noodles 1 Cup (16 tbs)
  Imitation margarine/Diet margarine 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
  Nutmeg 1 Dash
  Shredded cheddar cheese 4 Ounce (Or Sliced)

Combine sauerkraut, caraway seeds and celery salt.
Set aside.
Combine noodles, margarine, salt, pepper and nutmeg.
Mix thoroughly.
Place 3/4 of the sauerkraut in a small casserole.
Cover with noodles.
Arrange cheese over noodles and top with remaining sauerkraut.
Bake at 375° F. for approximately 15 minutes or until cheese is melted.

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1398 Calories from Fat 394

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 24.9 g124.4%

Trans Fat 0 g

Cholesterol 121.5 mg40.5%

Sodium 2079.3 mg86.6%

Total Carbohydrates 186 g62%

Dietary Fiber 13.6 g54.4%

Sugars 15.3 g

Protein 56 g111.5%

Vitamin A 43.8% Vitamin C 35.7%

Calcium 87% Iron 13.9%

*Based on a 2000 Calorie diet

Noodle-Kraut Casserole Recipe