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Cottage Noodles

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These Cottage Noodles have won my heart ! At the moment, I cannot think of a better noodles dish for my meals or even breakfast with a lil' flexibility. Try out these Cottage Noodles at the earliest and the adulation infection is going to catch you faster than the horrible swine flu ! Don't forget to tell me if you think I'm right !
  Cottage cheese 2⁄3 Cup (10.67 tbs)
  Skim milk 3 Tablespoon
  Lemon juice 1⁄4 Teaspoon
  Cooked enriched wide egg noodles 1 Cup (16 tbs)
  Diced pimento 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 2 , sliced
  Salt 1 Dash
  White pepper 1 Dash
  Caraway seeds 1⁄4 Teaspoon
  Worcestershire 1⁄4 Teaspoon

Combine first 3 ingredients in blender and whiz till smooth.
Layer remaining ingredients in a small baking dish and cover with blended mixture.
Bake at 350° F. for about 15 minutes or till bubbly hot.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 499.4 mg166.5%

Sodium 934.1 mg38.9%

Total Carbohydrates 190 g63.5%

Dietary Fiber 9.5 g38%

Sugars 23.3 g

Protein 64 g128.2%

Vitamin A 15.8% Vitamin C 2.5%

Calcium 26% Iron 10.6%

*Based on a 2000 Calorie diet

Cottage Noodles Recipe