Noodles And Ham
|All purpose white flour||2 Tablespoon|
|Light cream||1 Cup (16 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Prepared horseradish||1 Tablespoon|
|Cooked peas||1 Cup (16 tbs)|
|Diced cooked ham||2 Cup (32 tbs)|
|Cooked noodle||1 1⁄2 Cup (24 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
Melt 2 tablespoons butter in saucepan.
Blend flour into melted butter to form paste.
Add cream, stirring constantly until smooth, thick sauce forms.
Add cheese; stir sauce until cheese melts.
Add horseradish, peas, ham, and noodles; blend well.
Pour mixture into greased 1 quart casserole.
Top with bread crumbs; dot with 1 tablespoon butter.
Bake in 350°F oven 30 minutes or until thoroughly heated.