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Beef Round And Mushrooms Over Noodles

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Beef has always been my favorite and this Beef rounds is so amzing a side course to go for! When servedover noodles this Beef round is so excitingly delicious; you cannot resist, but try this amazing this!
Ingredients
  Peanut oil/Corn oil 2 Tablespoon
  Soy sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sherry 2 Teaspoon
  Onions 3 Cup (48 tbs), thinly sliced
  Cornstarch 2 Teaspoon
  Soy sauce 1 Tablespoon
  Beef round 1 1⁄2 Pound, cut into 1 inch pieces
  Worcestershire sauce 1 Tablespoon
  Garlic salt/1 clove garlic, minced 1 Clove (5 gm), minced
  Mushrooms 1 Can (10 oz)
Directions

Heat oil in large skillet with 1 teaspoon soy sauce, sugar, and 1 teaspoon sherry.
Saute onions.
Mix cornstarch, 1 tablespoon soy sauce, and 1 teaspoon sherry in bowl.
Dredge meat in mixture; coat every piece.
Put meat in onion mixture; brown.
Stir in Worcestershire sauce and garlic salt.
Cover skillet; let simmer 1 hour adding mushrooms, if desired, for last 10 minutes; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Beef
Interest: 
Party

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Average: 4.1 (15 votes)