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Beef Round And Mushrooms Over Noodles

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Beef has always been my favorite and this Beef rounds is so amzing a side course to go for! When servedover noodles this Beef round is so excitingly delicious; you cannot resist, but try this amazing this!
  Peanut oil/Corn oil 2 Tablespoon
  Soy sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sherry 2 Teaspoon
  Onions 3 Cup (48 tbs), thinly sliced
  Cornstarch 2 Teaspoon
  Soy sauce 1 Tablespoon
  Beef round 1 1⁄2 Pound, cut into 1 inch pieces
  Worcestershire sauce 1 Tablespoon
  Garlic salt/1 clove garlic, minced 1 Clove (5 gm), minced
  Mushrooms 1 Can (10 oz)

Heat oil in large skillet with 1 teaspoon soy sauce, sugar, and 1 teaspoon sherry.
Saute onions.
Mix cornstarch, 1 tablespoon soy sauce, and 1 teaspoon sherry in bowl.
Dredge meat in mixture; coat every piece.
Put meat in onion mixture; brown.
Stir in Worcestershire sauce and garlic salt.
Cover skillet; let simmer 1 hour adding mushrooms, if desired, for last 10 minutes; stir occasionally.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1727 Calories from Fat 781

% Daily Value*

Total Fat 87 g134.2%

Saturated Fat 27.6 g138%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 3323.9 mg138.5%

Total Carbohydrates 72 g23.9%

Dietary Fiber 11.2 g45%

Sugars 29.4 g

Protein 159 g318.6%

Vitamin A 0.4% Vitamin C 72.4%

Calcium 25.9% Iron 53.7%

*Based on a 2000 Calorie diet

Beef Round And Mushrooms Over Noodles Recipe