A simple but snazzy dish in which boiled hakka noodles is tossed with garlic, seasonings and sauces. This recipe is absolutely no-fuss but has a strong and vibrant flavour dominated by garlic and balanced by the sauces. It is better to serve the Garlic Noodles immediately after preparation in order to achieve the right consistency. Since it takes only a few minutes to cook, you can keep the ingredients ready and toss it just before serving. You might also enjoy other exciting noodles recipes like Noodles with Peanut Sauce , and Noodles with Vegetables in Curry Sauce .
2 Tablespoon, chopped finely
2 Cup (32 tbs)
1 1⁄2 Tablespoon
Dry red chilli flakes
1 Tablespoon, chopped finely
1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
2. Add all the remaining ingredients, toss gently and cook on a medium flame for 2 minutes, while stirring occasionally.