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Garlic Noodles

Tarla.Dalal's picture
A simple but snazzy dish in which boiled hakka noodles is tossed with garlic, seasonings and sauces. This recipe is absolutely no-fuss but has a strong and vibrant flavour dominated by garlic and balanced by the sauces. It is better to serve the Garlic Noodles immediately after preparation in order to achieve the right consistency. Since it takes only a few minutes to cook, you can keep the ingredients ready and toss it just before serving. You might also enjoy other exciting noodles recipes like Noodles with Peanut Sauce , and Noodles with Vegetables in Curry Sauce .
Ingredients
  Garlic 2 Tablespoon, chopped finely
  Hakka noodles 2 Cup (32 tbs)
  Oil 1 1⁄2 Tablespoon
  Dry red chilli flakes 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Vinegar 1 Teaspoon
  Coriander 1 Tablespoon, chopped finely
  Salt To Taste
Directions

MAKING:
1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
2. Add all the remaining ingredients, toss gently and cook on a medium flame for 2 minutes, while stirring occasionally.

SERVING:
3. Serve immediately.

Things You Will Need

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Interest: 
Easy, Quick, Everyday, Kids, Lunch Box
Taste: 
Savory
Restriction: 
Vegan
Preparation Time: 
3 Minutes
Cook Time: 
10 Minutes
Ready In: 
13 Minutes
Servings: 
2
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Nutrition Rank

Nutrition Facts

Serving size

Calories 692Calories from Fat 102

% Daily Value*

Total Fat 1217

Saturated Fat 17

Trans Fat 0

Cholesterol 00

Sodium 1516

Total Carbohydrates 13344

Dietary Fiber 314

Sugars 0

Protein 1530

Vitamin A 1 Vitamin C 9

Calcium 2 Iron 33

*Based on a 2000 Calorie diet

Garlic Noodles Recipe Video