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Skillet Beef Stew With Noodles

Canadian.Recipes's picture
  Olive oil 1⁄4 Cup (4 tbs)
  Onions 3 Small, sliced
  Lean beef 3 Pound, cut in 1 1/2 inch pieces (For Stew)
  Garlic 3 Clove (15 gm), minced
  Salt 2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Beef broth 1 Cup (16 tbs)
  Canned tomatoes 16 Ounce (Drained)
  Green peppers 2 , cut into pieces

Heat oil in a large skillet; add onions and cook until tender, stirring occasionally; remove onions with a slotted spoon to a bowl.
Add the meat to skillet and brown evenly over medium heat, stirring occasionally.
Mix garlic with the salt; add to skillet along with onions, oregano, red pepper, and broth.
Bring to boiling; cover and simmer 2 hours, or until meat is almost tender.
Add the tomatoes and cut into pieces with a spoon.
Stir in green pepper, cover and cook about 15 minutes longer.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2905 Calories from Fat 1275

% Daily Value*

Total Fat 143 g219.4%

Saturated Fat 43.9 g219.3%

Trans Fat 0 g

Cholesterol 571.5 mg190.5%

Sodium 6060.3 mg252.5%

Total Carbohydrates 88 g29.4%

Dietary Fiber 21.4 g85.5%

Sugars 23.1 g

Protein 314 g627.3%

Vitamin A 89.6% Vitamin C 527.1%

Calcium 73.4% Iron 176.9%

*Based on a 2000 Calorie diet

Skillet Beef Stew With Noodles Recipe