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Pork Chops With Buttered Noodles

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Pork Chops With Buttered Noodles has a Superb taste. The mix of tortellini shaped pasta, butter, rosemary and sage gives the Pork Chops With Buttered Noodles Incredible taste.
  Pork loin chops 4 (1 Inch Thick)
  Tortellini pasta 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Rosemary 2 Teaspoon
  Sage 1 Teaspoon

Place chops on rack in broiler pan.
Broil 8 inches from source of heat 20 to 30 minutes, until chops are well done; turn once.
Cook pasta in large saucepan of boiling, salted water until tender; drain thoroughly.
Melt butter in same saucepan.
Add pasta, salt, pepper, rosemary, and sage; heat through, shaking pan frequently.
Place on heated platter; place pork on pasta.
Garnish with crisp bacon and chopped parsley, if desired.

Recipe Summary

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1853 Calories from Fat 916

% Daily Value*

Total Fat 103 g158.1%

Saturated Fat 50.5 g252.6%

Trans Fat 0.4 g

Cholesterol 524.4 mg174.8%

Sodium 1391.5 mg58%

Total Carbohydrates 104 g34.8%

Dietary Fiber 5.8 g23.3%

Sugars 2.1 g

Protein 124 g248%

Vitamin A 45% Vitamin C 6.1%

Calcium 46.6% Iron 39.6%

*Based on a 2000 Calorie diet

Pork Chops With Buttered Noodles Recipe