Pork Chops With Buttered Noodles
|Pork loin chops||4 (1 Inch Thick)|
|Tortellini pasta||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
Place chops on rack in broiler pan.
Broil 8 inches from source of heat 20 to 30 minutes, until chops are well done; turn once.
Cook pasta in large saucepan of boiling, salted water until tender; drain thoroughly.
Melt butter in same saucepan.
Add pasta, salt, pepper, rosemary, and sage; heat through, shaking pan frequently.
Place on heated platter; place pork on pasta.
Garnish with crisp bacon and chopped parsley, if desired.
Serving size: Complete recipe
Calories 1853 Calories from Fat 916
% Daily Value*
Total Fat 103 g158.1%
Saturated Fat 50.5 g252.6%
Trans Fat 0.4 g
Cholesterol 524.4 mg174.8%
Sodium 1391.5 mg58%
Total Carbohydrates 104 g34.8%
Dietary Fiber 5.8 g23.3%
Sugars 2.1 g
Protein 124 g248%
Vitamin A 45% Vitamin C 6.1%
Calcium 46.6% Iron 39.6%
*Based on a 2000 Calorie diet