Pork Chops With Buttered Noodles
|Pork loin chops||4 (1 Inch Thick)|
|Tortellini pasta||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
Place chops on rack in broiler pan.
Broil 8 inches from source of heat 20 to 30 minutes, until chops are well done; turn once.
Cook pasta in large saucepan of boiling, salted water until tender; drain thoroughly.
Melt butter in same saucepan.
Add pasta, salt, pepper, rosemary, and sage; heat through, shaking pan frequently.
Place on heated platter; place pork on pasta.
Garnish with crisp bacon and chopped parsley, if desired.