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Noodles Romanoff Casserole

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Ingredients
  Fine noodles 6 Ounce (1 Package)
  Cottage cheese 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Onion 1 Small, peeled and chopped
  Worcestershire sauce 1 Teaspoon
  Tabasco 1 Dash
  Paprika 1
  Grated sharp cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 °F.
Cook noodles in boiling salted water about 6 minutes; drain well.
Mix well all ingredients except grated cheese; put into greased casserole.
Sprinkle with cheese.
Bake about 40 minutes

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Interest: 
Quick

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