Noodles Romanoff Casserole
26 Sep 2009
|Fine noodles||6 Ounce (1 Package)|
|Cottage cheese||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Onion||1 Small, peeled and chopped|
|Worcestershire sauce||1 Teaspoon|
|Grated sharp cheese||1⁄2 Cup (8 tbs)|
Preheat oven to 350 °F.
Cook noodles in boiling salted water about 6 minutes; drain well.
Mix well all ingredients except grated cheese; put into greased casserole.
Sprinkle with cheese.
Bake about 40 minutes
Noodles Romanoff Casserole Recipe