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Deep Fried Crispy Noodles

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Ingredients
  Fine egg noodles 5 Ounce (1 Package)
  Vegetable oil 1 Tablespoon
Directions

Place noodles in large saucepan in enough water to cover; bring to boil.
Cook, stirring occasionally, 5 minutes; drain well.
Fill deep-fat fryer half full with oil; heat to 350 °F.
Drop noodles into basket in oil; cook 2 minutes.
Remove from oil; drain well on paper towels.
Heat oil to 375 °F.
Return noodles to deep-fat fryer; cook until golden brown and crisp.
Drain well on paper towels; separate noodles, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Interest: 
Everyday

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 658 Calories from Fat 195

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 50 mg2.1%

Total Carbohydrates 98 g32.5%

Dietary Fiber 2.5 g10%

Sugars 5 g

Protein 20 g40%

Vitamin A Vitamin C

Calcium Iron 13.9%

*Based on a 2000 Calorie diet

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Deep Fried Crispy Noodles Recipe