CIA World’s of flavor conference is a place where chef’s from all around the world come together, and share their ideas and views. They also present some dish which represent their country and its culture. This year the theme of the ceremony was Mediterranean and Middle eastern cuisine. Skiz Fernando also participated in the function, where he spoke about Sri Lankan cuisine, especially birriyani. Check out this video to know more. Also watch CIA World’s of flavor conference part 1, 3, and 4 for more information.