Watch Out For The Las Vegas Food Safaris
Las Vegas is a melting pot of cultures and cuisines alike and, celebrating the diversity through the Las Vegas food safaris promises to titillate and satiate taste-buds and the culinary zest as well.
Why Food safaris in Las Vegas
Las Vegas is a culmination of everything that is global. From its diverse culture to the rich heritage representing “microcosm” of the world, the city is a confluence of the happening parts of the world -which; is why this place becomes a culinary destination for all who want a “taste of the global”. Renowned chefs with expertise of globally acclaimed cuisines spearhead the Las Vegas food safari.
There is the French, the Italian, the Asian and the contemporary cuisine, which hold a promise for all culinary travelers making a visit to the place.
The multi-cuisine Itinerary
Let us get set on the Las Vegas food safari and explore what the coveted culinary dream materializes into:
• The French
Caesar’s Palace: The American-favorite Caesar’s palace sports the French specialty, award-wining chef Guy Savoy’s culinary wonders seeping into the land of America. Authentically French is what you get to taste here.
Mandalay Bay’s Mix follows close on heels of Guy Savoy with classic French and American Cuisine in contrast with Hubert Keller’s Fleur offering the entire culinary world in “small” plates
This doesn’t leave out Mandarin Oriental’s Twist, tossed on a platter, by world-renowned celebrity chef Pierre Gagnairre’s love for the French along with Joel Robuchon of MGM Grand and Palms’ Alize set to offer you a fine dining experience.
• The Asian
To explore the length and depth of Asian cuisine in your Las Vegas Food safari, you have Aria’s Barmasa featuring Japanese cuisine; Bellagio’s Jasmine wafting with the exquisite aroma of Cantonese, Szechwan Hunan cuisine. Moreover, the “hybrid” Honk Kong cuisine is exhibited by the exotic artistry of Chef Philip Lo; followed by MGM Grand’s Pearl to serve you the classic Chinese cuisine with a tint of Cantonese and the Shangai. Not to leave out Palazzo’s Zien noodles Dim Sum, twirling your taste buds with the classic noodles of Asian cuisine that your being would be held in sway! Encore’s Wazazu celebrates the seamless blending of Japanese, Thai, Singaporean and Chinese cuisine. So does Wynn’s Wing Lei.
• Taste of the Celebrity chefs in Las Vegas Food safaris
Do not leave out the following in your itinerary, which feature the Mesa grill of Caesar’s Palace, where the kitchen fire crackles with Bobby Flay’s enthusiasm. There is Wolfgang Puck’s Lupo at Mandalay Bay; Mario Batali “drawing out a masterpiece” with his culinary skills at Palazzo’s Carnevino; not to leave behind Emeril Lagesse’s Table 10 at Palazzo, Thomas Keller’s Bouchon at Venetian and Todd English’s Olives at Bellagio.
• The best of LA and NYC at the Food safaris in Las Vegas
This is a must-include in your itinerary, which covers Bellagio’s LE Cirque, Caesar’s Palace Mesa Grill, and the Beso steakhouse at “Crystal’s at city center”.
• The prominent yet common of Las Vegas culinary kingdom
There are those eat-outs in Las Vegas, which are distinguished yet cater to the primary need of the American palate – steaks, seafood and the ravishingly Italian. Bolstering the Las Vegas food ideology is Bellagio’s Michael Mina and Prime Steakhouse, Mandalay Bay’s RM seafood, Palazzo’s CUT and Venetian’s Delmonico Steakhouse and Aquaknox.
For the avid culinary traveler, Las Vegas food safaris cover “A-Z” of the worldwide culinary heritage, something like a bit of every continent and culture pieced together to create a "cosmos" called Las Vegas