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25 IFood.tv Members Will Win Amazing 7 Minute Meals Book

chefyvon's picture


25 iFood.tv members received the printed book


“Amazing 7 Minute Meals” free, if you


tell me why you need my book too, I will send you


my e-book version.



 


My “Stir-Fry Diet” is a healthy alternative to trendy weight loss plans, and the book is free – a gift from me to you – if you can convince me you need it the most.


 


Just write a comment or send me a message explaining why you need my e-book



An estimated 129 million Americans or 64 percent of the U.S. population is overweight or obese, reports the Department of Health and Human Resources. Many say that the diet industry is to blame for America’s expanding waistlines as the lucrative market for obesity fighting products and services (banking over $100 billion a year) continues to grow, offering a virtual menu of fix-its from controversial new diet drugs to celebrity diets to extreme surgeries.


 


After a long battle with bulimia and experimentation with every fad diet on the market, I realized the underlying reason why many people spend more time and money on diet plans and fast food than in their own kitchens – lack of time and energy. Because an active lifestyle combined with healthy eating is the only way to lose weight and maintain weight loss, I introduced a homegrown approach to eating for today’s dieters. The only items needed for her plan, the “Stir-Fry Diet”, are pre-cut ingredients, a wok (or skillet) and seven minutes.


 


The recipes are from all over the world; can be prepared in a large skillet or wok, and the ingredients are available at your regular grocery store.


From more information about losing weight with healthy food, check my website:
www.chefyvon.com



 


Endorsement


‘Amazing 7 Minute Meals’ is the Holy Grail for life long dieters!


Fresh ingredients, whole foods, and an overall low glycemic index. The book is a giant step forward in our fight against the epidemic obesity. Bravo! You have provided us with a way to eat for life! - Cristopher P. Diguillio, M.D.


 

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70 Comments

Snigdha's picture
I need the book because I want eat and live healthy. If I can make some great tasting dish in less time without too much effort and with stuff available from a regular grocery store, then it gives me all the more reason to remain healthy because its so easy. Your book will encourage me to invest a little time in leading a healthy life.
chefyvon's picture
Snigdha, the reason I wrote Amazing 7 Minute Meals is so you don't have to spend much time on it at all. It would defeat the purpose if you had to drive to 4 different stores to get the ingredients, and you cut them up when you have time, so when you don't have time, they are ready to go, or you buy them already cut up. Ask your seafood/fish department person to remove the skin and cut the fish in bite size pieces. Finish your shopping and on your way to the cash register, pick up you ready to go fish! Sent me your address and I will sent you a book - Yvonne Stephens
You will's picture
It's a shame you don't have a donate button! I'd definitely donate to this brilliant blog! I suppose for now i'll settle for bookmarking and adding your RSS feed to my Google account. I look forward to fresh updates and will share this website with my Facebook group. Talk soon!
Petal's picture
I need your book, so that I can put in my kitchen and everytime I get in there to eat or cook something, I am reminded that a healthy & delicious meal is just 7 mins away !!
chefyvon's picture
Believe me it is faster and tastes much better than drive through or meals like Jenny Craig. Stop eating dehydrated stuff with chemical preservatives. You can make it from scratch in only 7 minute. I will teach you how, and your body will reward you for it. Sent me your address and I will sent you my book. And for all recipiants, let me know what you think about it and share your success stories with us - Yvonne Stephens
Culinaire's picture
I would love to have your book so I can learn to make quick healthy things. So often I am starving and just eat whatever is handy! Bad Me! Also maybe these recipes will be ones my daughter can learn to make for after school meals.
chefyvon's picture
Starving is bad for our brains. They start to produce a hormone, which blocks signals between stomach and brain, so when you do eat, you eat too much too fast. And I am glad you want to show your daugther to eat healthy, and I can say only one thing about that: You set the good example and your kids will follow. Sent me your address, and I will sent you my book - Yvonne Stephens
LizzieMarieCuisine's picture
Lizzie and I are partnering with a local family obesity program where she and I will educate children and adults on how to make better food choices. In addition to food education, Lizzie will provide cooking demonstrations to the families so they can see how easy it is to cook healthful meals. Your book may be a wonderful tool for us to share with with class participants. If it is a great fit for this program, there may be opportunities in the near future to make this book part of the curriculum. Looking forward to learning from you, Chef Yvon. Warmly, Doreen & Lizzie Marie Lizzie Marie Cuisine feeding body & soul
chefyvon's picture
Lizzie Marie & Doreen, I will sent you a book, because you will share my knowledge with other people, young and old, to help end the frustration of losing weight and keeping it off. Email me your address and I will sent my book to you. If I can help you in any way, or if you want me to come over for a cooking demo, just let me know - Yvonne Stephens
chefyvon's picture
I received this email: From: Dancingfountain To: chefyvon Subject: Why do I need your cookbook ? :) Date: 5 October 2007 - 11:12pm It is all about a little inspiration... a bit of motivation to go take that extra step and cook a heart healthy delicious meal. I get mine from like minded people, family, friends and good cook books. Yours to me 1. sounds like best of the world ( Who wouldn't like to have a hearty meal that is good for you in 7 minutes ?!!) 2. looks very inviting ( This also adds to that little inspiration -- nice pictures.. look fresh veggies..clear photos) . So Iam really curious to see what is inside those pages ! :)
chefyvon's picture
Writing cookbooks is fun to do, creating, tasting, the photography (my husband is my photographer) and publishing them, all is teamwork, and something John and I are proud of, but it doesn't makes us rich. So my mom wanted to know, why do you do it. Well, if I can inspire a few people to eat healthy now, maybe they will be so happy, that they will tell their friends about it. Or even better, invite your friend(s) to come over for dinner, and impress them by cooking something healthy and delicious in 7 minutes or less. Sent me your address and I will sent you my Amazing 7 Minute Meals (#3)- Yvonne Stephens
Ginny69's picture
Since the birth of my 2 daughters now in their teens I've gained 60 pounds & can't get rid of them!! I tried Atkins, weight watchers, diet pills, exercise and I loose some pounds but then gain it double! I love to cook but it's hard for me to keep a healthy diet. I need your book because it will help me prepare the 7 minute meals and maybe it will help me control portion size too!
chefyvon's picture
Ginny, I know what it is to weight yo-yo. I have suffered for 12 years from bulimia and yo-yo-ed between 95 and 195 pounds. I owned a gym in Florida and lost a lot of weight with exercise, but I know I can not doing that as intense as then, but I do walk the dog a few miles per day, do interval training (7 minutes cardio machine - weights for upper body - 7 minute cardio machine - lunges and leg machines - 7 minutes biking. That is the only way I can focus. But the reason I wrote Amazing 7 Minute Meals is because food is the most important part of any weight loss program, and time is the # 1 reason why people do not cook. Try it out, be patient and do not feel guilty when you eat something that is not in the book. Like tonight we are having ribs, coleslaw and baked beans. Then tomorrow I will make a nice Salmon Stir-fry from my book, and Monday I probably will make something easy from my second book Say Cheese. The key is knowing what is in your food, making it yourself and eating in moderation. Sent me your address, and I will sent you my book - Yvonne Stephens
shantihhh's picture
I'd love to make 7 minute meals for lunches especially as the best I seem to do is 30 minute meals and not of the Rachel Ray type, but always using fresh ingredients. By the time I prep the veggies, meats/seafood/chicken, get the spices/herbs prepped and cook the dishes-30 minutes has passed, and for many recipes 60 minutes has passed. And I always thouht that was fast. I'd love to know how to make healthy tasty 7 minute meals!
chefyvon's picture
My recipes are really done in 7 minutes or less. Fish is even faster, and in the book I teach you to cut up your ingredients when you have time, put them in containers in your fridge, so you can make a quick breakfast, lunch or dinner. 16 oz containers to store your cut veggies and freezer bags to freeze your meat/poultry/fish when you buy them in bulk, cut them up, freeze them and use them when you don't have time. All these items will become your best friends in the kitchen. Sent me your address and the book will be on its way. - Yvonne Stephens
shantihhh's picture
Thanks Yvonne. I do cut up meats and vacumn pack with the Food Saver as I so often am cooking for one with Steve's often travel schedule. I prepare veggies fresh and always seafood-don't do frozen exc epting for frozen at sea ahi fur sashimi. Ths is exciting as I hate cooking for one and 7 minute meals sound amazing!
khau.khan's picture
i would like to have your book because i DONT have the patience to cook - so 7 min meals makes sense for me. dont believe me then see my only recipe on the site Bon Appetite!
chefyvon's picture
Hello Khau, Yes, I love to cook, but I do not like to spend too much time in the kitchen. Sent me your email address and I will sent you my book - Yvonne Stephens
jayantsonar's picture
Hello Chef Yvon, I am so happy to your this new concept. you are helping to develop awareness about overweight or obese, you also provide healthy alternative to trendy weight loss plans. overweight is not only big problem of US its also problem of other many conutries. Being a chef everyone must have this MASTER KEY of weight loss plans. in culinary school or working in hotels we learn this plans but that process take many years to learn all recipes.now I am 24yrs old so i can start this awareness now, So that i want your writen, “Amazing 7 Minute Meals” ,(“Stir-Fry Diet” is a healthy alternative to trendy weight loss plans), it helps to me for planning Diet menu for over weight persons, and also i can aware my other friends with this MASTER KEY of Diet menu in my moter land. "BEST OF LUCK" for MY other IFOOD.TV buddies. to win book.
chefyvon's picture
Hello Jayantsonar, I love to help you help other losing weight. Sent me your address, and I will send you a book. let me know what you think about it and how it helped you - Yvonne Stephens
Petal's picture
Wow!! I just received your book. It is amazing!!! I have just started reading it, all the recipes look mouth watering!! the pictures are very tempting...and the recipes look simple and easy to follow...I will update everyone as I start trying out the recipes and tips you have in there. Thanks much again !!! -P
CookingMyWay's picture
Look at my photo - Need I say more? I'm in need of a good guide... :) Nikko
chefyvon's picture
Looks like you can use some help indeed. Sent me your address and I will sent you a book. Let me know if you have any questions - Yvonne Stephens
sharma.aditi4's picture
Hi, Am a recent graduate, lived off microwave meals and junk food through the college years..now working and studying part-time..so doesnt leave much time for cooking elaborate or healthy meals plus combine that with laziness in cooking for 1..perfect recipe for bloated and tired all the time ! Looking for place to start a healthy eating lifestyle..thus the 7 minute meal guide would be great ! :) Thanks !
chefyvon's picture
Now, you are one of the people, I wrote this book for. And believe me, even though most people know that they are doing something wrong with their eating, they also don't know how to fix it, and time is always the # 1 reason for cruising the frozen food aisle. And for healthy weight loss or maintaining your weight "Amazing 7 Minute Meals is your best bet. Email me your address and I will send you my book - Yvonne Stephens
LizzieMarieCuisine's picture
Hi Chef, Lizzie and I prepared your Chicken & Veggie Stir-Fry and want to share our results. We both loved the colors of the veggies (we added sliced cremini mushrooms and red bell pepper because we had some on hand). Your recipe called for 1/3 fish sauce but didn't specify 1/3 of what. Initially I thought 1/3 cup, but after reading the fish sauce label and saw 1 tablespoon contained 1180 mg of sodium, we only added 1 tablespoon. Instead of soy sauce, we used Bragg's Liquid Amino's www.bragg.com. Our chicken actually took 6 minutes to cook on a very high heat so the entire cook time was 9 minutes. It was a very tasty meal and we will make it again. The cookbook has officially been initiated into our kitchen when some maple syrup was spilled on it while I was eating breakfast and reading through the book. Thank you again for the book. Warmly, Doreen & Lizzie Marie Lizzie Marie Cuisine feeding body & soul
chefyvon's picture
Yes, that is one of the typos we found in the book after it was printed, and I am glad to see that you are creative with the recipes. I do not mind it at all if people change my recipes, and make them exactly like they want them - Yvonne Stephens
shantihhh's picture
I can't wait to receive my copy of your Amazing 7 Minute Meals. I am going to teach Andrew 10 and Tiffiny 8 to make each and every recipe. They love to cook and this is a perfect way to teach them healthy choices and quick meals. Sometimes when the kids are hungry they don't want to wait! Shanti/Mary-Anne
Sabrina5000's picture
Wow, Did you say 7 min or less for a healthy meal? Yes, I def need this book. I love to cook but I tend to stray off the healthy path. Most healthy diets are bla,,, but I'd be willing to bet this one isn't. So please if you have any still left count me in for one. I'm sure I will love it.
chefyvon's picture
Sabrina, The word DIET has such a bad rep, due to the restricted diets out there that do not teach you to eat well. And yes, a lot of people lose weight, but will not keep it off, because they fall back into their bad eating habits. I want to show every one that losing weight doesn't mean stop eating, stop eating delicious food, starving or having cravings. That is what you will find out when you read my book. Send me you address, and I will mail you the book. Let me know what you think. - Yvonne Stephens
Harijay's picture
Well! Chef, I am from Hotel Industry & have heard your name a lot... I am very curious that what new things & method you have brought this time in 7 minutes. I know your recipes are mostly for Health consisious, which now in India also people are liking. Best Wishes!!!
khau.khan's picture
i agree people want 7 minute meals , i guess anywhere now. chef harijay, post some latest food crazes in india too - i am curious what new is happening there Bon Appetite!
Snigdha's picture
Thanks Chef Yvonne, I just received your book and its truly amazing. The pictures are cool and the recipes are so easy to make, also the ingredients are simple, I really liked the book and shall soon start making some of them.
chefyvon's picture
Thanks Snigdha for your kind words, and if you have any questions just let me know - Yvonne Stephens
nisar253's picture
Hi Chef Yvon, Wow Such a great concept! Will help us to control Obesity as well as a way to eat for life. I devoted 16 years to chef profession and working with Luxry Collection Group of hotels to National Group of Hotels, always found a need to update myself with diet trends happening world over. Two things are most dear to people in mordern times , Health and Time. I am in the process of opening a fast food restaurant serving world cusine of quick meals for "Grab and Go" concept as well as Serving dishes dear to "Health watchers".Your book will be of great help to me in achieving my Goals as well as fulfilling my responsiblities towards society by providing healthy choice. So i want your writen, “Amazing 7 Minute Meals” ,(“Stir-Fry Diet” is a healthy alternative to trendy weight loss plans) and ofcourse will be a great help to me in time. Culinary regards for all those who are already enjoying the fruits of your book. chef nisar
chefyvon's picture
Chef Nisar, I love to help you change the 'fast food trend' to a healthy trend. Send me your address, and I will snd you my book - Yvonne Stephens
khau.khan's picture
yes, we need to reverse the trend of obesity nd fast food - do you know that americans spend more on fast food than on higher education - see this Bon Appetite!
nisar253's picture
Hi Chef Yvon, Thank you for your instant and positive response. nisar ahmed tantaray 205, ANCHIDORA AZADPORA , ANANTNAG JAMMU AND KASHMIR. INDIA. PIN-192101 CELL-+9419412723 "If you want happiness for a lifetime,learn to love what you do"
chefyvon's picture
I like that quote a lot. Your book is on its way - Yvonne Stephens
nisar253's picture
Hi chef Yvon, Thanks once again.I think this is not just a quote only but reality of life.Hope you agree with me. Best regards, nisar "If you want happiness for a lifetime,learn to love what you do"
Anthony.Dias's picture
Hi Chef Yvon. I, and my family members(5nos) eat to live - a healthy and vibrant life - and we love to eat what is good and wholesome food - and I noe believe that the Good Lord has given us a wonderful and talented International Chef in you to make our dream a reality. I and my family would love to have your book of recipies.
Anthony.Dias's picture
Amazing 7 Minutes Meal is the Magic Mantra for good and healthy living - goodbye medicines - Anthony Dias
amit.gusain's picture
HI CHEF YVON I NEED YOUR BOOK BECAUSE I THINK THAT IN THIS FAST MOVING WORLD PEOPLE ARE COMPROMISING WITH THEIR HEALTH BY SKIPPING THEIR MEALS DUE TO LACK OF TIME.I AM A PROF. CHEF AND TEND TO MAKE GOOD NUTRITIOUS FOOD AVAILABLE TO PEOPLE THAT IS LESS TIME CONSUMING TOO.MY TASK COULD BE MADE EASIER IF I COULD GET HELP FROM YOUR BOOK. CHEF AMIT
RituShukla's picture
HI If you ask me the truth...i think everybody in this world needs your book!!!...:) well, i really really need your book because , after my first child, my hubby and I have been putting on weight from nowhere....i am sure your book will guide me in cooking healthier food! Also i need quick recipes to prepare for my sons lunch box. I must compliment you on your book, your book contains two elements (as i understand from the name) that makes it DIE FOR!!!...i.e HEALTHY FOOD & IN LESS TIME!!! RITZIEE!!
shantihhh's picture
A BIG thank you for your fabulous cookbook which arrived today. I was delighted to see some of the recipes like Boeren Jongen's Stir Fry which I haven't had since I used to travel to Holland on business. Colourful Breakfast Stirfy sounds wonderful-I am making this tomorrow. It is going to be difficult o decide which recipes to try first. The section in the back listing high and low glycemic food items and the eqivalents metric is fabulous. This is to become a favourite cookbook for sure. I am amazed at the diversity of global cuisines in your book, all healthy recipes, and so fast. Everyone NEEDS this book! Thanks again, we are going to have fun cooking from this book. I am going to use it as I continue teaching Andrew 10 y/o and Tiffiny 8 y/o to cook healthy meals. It is an excellent source book! Shanti/Mary-Anne
shantihhh's picture
Read a bit more in your book while having lunch (stir-fry of baby bok choy, fresh water chestnuts, Thai chiles, and thinly sliced chicken tenders with a little Thai Oyster Sauce, splash of fish sauce/nam pla, garlic, and slivered kaffir Lime leaves garnished with cilantro leaves). I had some left over prepped ingrediends (chile, kaffir, garlic, and cilantro leaves) from last nights Thai Won Tons I made in a Tom Yum Broth. As I was reading I realized I really don't stir-fry enough, and spend far too much time braising, sauteing, and even prepping. I did find we share many foodie-thoughts and love of global ingredients from years of global travel. BTW very few know of Kalijera-one of my favourite rices. Also the red rice and black rice of the North of Thailand are amazing. Speaking of rice-rice bran oil is of nuetral flavour and has a very high smoking point. I really like it. I have always done Italian stir-fry veggies, many Thai, SE Asian dishes, and some Indian, but the idea of Paella stir-fry is very exciting to name just one of the amazing recipes in your book. I was surprised at some prices listed in your book, then said to myself-California is a year round garden and the ocean is right there. Duh! I grow many of my own veggies, most of my herbs, and even have 7 Kaffir Lime Trees (bai magroot) and a Curry Leaf Tree (murrieya Koenigii) plus manybe 2 dozen different citrus-even Buddha's Hand and Yuzu. I grow year round lettuces and greens, plus many root crops. Then in the summer it is an array of colours of tiomatoes, chiles, beans, squash, eggplants, and so on. We're just digging up and potting at least 3 dozn varieties of chiles to over winter in the green house. Chiles are perrenials and some actually produce better the second year onward. We have huge Asian Markets nearby-size of a Safeway store with a plethora of very reasonable veggies, fresh and often live seafood and a diverse selection of meats. Even with the cost of living in the San Franciso Bay Area these stores make eating fresh and healthy easier and less costly for sure. Your book is both a fabulous and exciting cookbook, but also an inspiration to eat and cook healthy. The photographs are excellent. Bravo on a fabulous must have book! Shanti/Mary-Anne
chefyvon's picture
Thank you for your compliments, and believe me you are surely blessed with the fresh produce in CA. For the book I went to the local grocery stores, but I really love to go to the Korean market, because their prices are so much lower. - Yvonne Stephens
shantihhh's picture
I was delighted to see you use flavourful spices, herbs and chiles! I would be lost without my garlic and chiles plus fresh herbs and freshly roasted spices. I think making food flavourful makes food much more satsifying and one doesn't eat to much be cause you are satisfied. I often think one reason some people eat so much is they are eating fat loaded non-flavourful food that just doesn't satisfy so they keep eating more and more trying to get satisfied. I also think if you eat fast and run around while eating you eat too much, whereas if you sit down at a table, enjoy your food, savouring each mouthful as you chew and slowly swallow allows pleasure in taste. This results in realizing when you are satisfied. Satisfied=not hungry any more. If you eat fast-you eat too much and go way past not being hungry and then are stuffed or over full Take them time to enjoy your food and eat less and always eat fresh healthy flavourful choices. Even something so mundane as cutting open a peace and observing the gorgeous colours around the stone and the blush of the flesh, then cutting a wedge and chewing it and thinking about the flavour gives far more pleasure than just blindly stuffing the wedges in your mouth while doing some else like driving. The European way of eating is to sit down with family and or friends, talk, share some good food, and perhaps sip some wine or beer. People really talk to each other. I fear it is an art of communication and pleasure that many in the US are missing. Shanti/Mary-Anne
Wapite's picture
I need your book, as I need to eat balanced meals as I have lost weight due to hip replacement. Now I am gaining again from 85# to 104# but I never can think what to cook and I get tired easily. I cook for my student dinner every night and your book would help me so much. Please if you still have any I'd appreciate and use your book. Ginny
chefyvon's picture
Ginny, I hope you and your student will enjoy my book. Email me your address and I will mail you my book - Yvonne Stephens
chefyvon's picture
I am sure that we can go back to more 'family-time', more 'quality-time' and more eating at home, if we focus on that. Less 'adult peer pressure': your car is fine, you don't need a bigger one - you don't need everything bigger and better, be happy with what you have - you don't have to show off your new (kitchen, bathroom, fully equipped basement with pool table etc), you got the drill. Do you recognize your own situation, your own 'desires' and see why you keep on living from paycheck to paycheck? Just to keep up with your peers..... My motto "Enjoy life to the fullest" is a combination of lowering your materialistic needs, and enjoy what you have. You will see that it feels good! That is also the base of my recipes! Yvonne Stephens
shantihhh's picture
"Enjoy life to the fullest" YES!!!!!! We are a very close family. We see them and their families very often. We are fortunate to all live about 10-15 minutes apart. We talk on the phone every few days. We all love to cook-so family time is food time. We sip some wine, spend the day cooking together, eating together, laughing and sharing being a family. We always say the most mportant thing in life is family! Without family why work? why play? why do anything? Family is what life is about-sharing love, food, wine, and life is good. Shanti/Mary-Anne
HotChef's picture
This cookbook sounds HOT! I'd love to have a copy.
chefyvon's picture
Tell me why you think it is hot and why you have the nickname hotchef: lots of hot sauce and crushed peppers in your recipe? - Yvonne Stephens
Wapite's picture
Thank you so much Ginny Evans XXXXXXXXXXX Sunnyvale. CA 94087 this will help me so much I am almost 84 and it is difficult to think what to cook each night, I get tired standing to prep everything and cooking, but enjoy cooking for my student. Ginny
chefyvon's picture
Ginny, I will put the book in the mail tomorrow. My father-in-law is 85 and cooks like this 4-5 times a week. Keeps his cholesterol and bloodpressure down - Yvonne Stephens
AnjaliD's picture
Hello, Do I still have a chance to get a copy or am I too late to write?. I would really love to have a copy of your book. Anjali
chefyvon's picture
Hello Anjali, Tell me more, tell me why you need my book - Yvonne Stephens
AnjaliD's picture
I am a mother of 2, run a small company and volunteer a lot in my kids schools. All this keeps me very busy. But I always make good, healthy home made meals for my family. But to achieve this I sometimes wake up at 5.30 in the morning so I can cook and that way I get the whole day to do other stuff. ( I need to finish by 7.00 so I can get my kids ready for school). So either I have to wake up early or cook in large batches on weekends and freeze. But that means I have to spend my time in the kitchen on the weekends. I have gone thru a lot of books that have healthy recipes but they have lengthy procedures. I am still looking for a book with healthy and not-so-lengthy recipes. I am not the kind of person who looks forward to spending one or more hrs in the kitchen. I believe that to cook healthy meals one does not need to spend hrs in the kitchen cooking. I think I will benefit a lot from this book. It will make my life easier. I will be able to do lot more with my time. Regards, Anjali
chefyvon's picture
Anja you will see that the recipes have a shopping/to do list, and 5 simple steps and dinner or lunch is ready. Email me your address, and I will sent you my book. - Yvonne Stephens
Kaya's picture
My biggest hurdle to eating healthfully and avoiding the lure of fast food is to have quick recipes. Unfortunately, most of the time my recipes are not quick enough and I find myself picking up dinner from places that are less into calorie counting and more into getting you through their drive through fast. I'd love to be able to make fast and healthy meals in less time than it takes to empty and fill my dishwasher!
chefyvon's picture
Kaya, I promise you that my meals are faster than a meral picked up at a drive-through. and what I am proud about is that my recipes do not need tons of salt to be tasty. Email me your address and I will send you a book Yvonne Stephens
mukta's picture
Hi chef, I am a mother of two teenagers..........a daughter and son............Our lifestyles are such that we have good rich food. Though i try to control on junk food intake and fried stuff, but still we need to control weight and yet be healthy...........I love cooking so does my husband and we regularly have friends over.............i would love to possess your book as then i can dish out good healthy food for family and friends.........and above all this love cooking different cuisines..........hope I get the book written by you for healthy cooking...........thanks
jayantsonar's picture
Hey Chef Yvonne, A BIG BIG BIG THANK YOU VERY MUCH TO YOU. FOR YOUR "AMAZING 7 MINUTE MEALS". WHICH IS I GOT " 7 " MINUTE BEFORE. Within 7 Min i am giving you feedback. It's Amazing......................... I will read all book and will give you feedback in 2-3 days. Once again THANK YOU for this MASTER KEY. Of losing weight.
nisar253's picture
Hi Chefyvon, A big thank you, just received your book. Really a well crafted culinary book with loads of information on healthy diets and dishes look quite attractive. Kudos to you for such a simple and novel way of cooking just in 7 minutes. Believe me while going through the book the appetising look of recipes made my mouth watery.Surely i am going to try out them soon. A FABULOUS GIFT TO PRESENT DAY HUMAN LIFE ! Best regards, nisar "If you want happiness for a lifetime,learn to love what you do"
CookingMyWay's picture
I received my book today - I'm looking forward to reading it!!! Will be posting something from it soon... :) Nikko
AnjaliD's picture
Hello, I received my book on Saturday and I will try out some desserts this week. Will post my feedback soon. Thanks. Anjali
WHOZADONUT's picture
I would love this book for the healthy eating aspect....but I have another reason....I suffer from chronic arthritis in my lower back and knees and can only stand for about 10/15 mins at a time, and the 7 min meals really attracted my attention, usually i prepare and then sit down for 10 mins and then start again and so on...to be able to complete a meal within 10 mins would be heaven sent....I hope you will consider me. Regards, Shirley...x
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Matin79's picture
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