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Grilled Nectarines With Strawberry Puree

fatfree.kitchen's picture
Ingredients
  Frozen strawberries 6 Ounce, slightly thawed
  Brown sugar 1 Tablespoon, firmly packed
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Nectarines 2 Large, peeled, halved, and pitted
Directions

Place strawberries and lemon juice in a blender or food processor and puree.
Strain, cover, and chill.
Cut a 16-inch square of heavy-duty aluminum foil.
Place nectarine halves on foil, hollow side up.
Combine brown sugar and cinnamon.
Sprinkle over nectarines.
Seal foil over nectarines.
Grill on rack over medium heat for 15 minutes.
Remove nectarines from foil and place on small plates.
Spoon cold strawberry puree over each nectarine half.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 260 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.7 mg0.2%

Total Carbohydrates 66 g21.9%

Dietary Fiber 9.6 g38.4%

Sugars 47.8 g

Protein 4 g8.3%

Vitamin A 22.4% Vitamin C 156.4%

Calcium 6% Iron 12.5%

*Based on a 2000 Calorie diet

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Grilled Nectarines With Strawberry Puree Recipe