Stuffed Nectarine Salad
|Peeled nectarines||30 Ounce, drained|
|Lemons||4 , juiced|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||2 1⁄2 Tablespoon|
|Cream cheese||6 Ounce|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Blend nectarine syrup with lemon and lime juice and sugar.
This should measure about 1 quart.
Bring to a boil; remove from heat.
Pour 1/2 cup water over the lemon and lime peels; rub with hands.
Strain; add to gelatin.
Pour hot mixture over the gelatin mixture; cool.
Stuff nectarine halves with mixture of cream cheese, pecans and mayonnaise; place in individual molds with smooth side down.
Fill molds with gelatin; chill until firm.
May be served on lettuce with mayonnaise.