|Pound cake||9 Ounce (1 package)|
|Sliced sugared nectarines||4 Cup (64 tbs)|
|Frozen whipped topping||4 1⁄2 Ounce, thawed (1 container)|
|Cinnamon sugar||1 Tablespoon|
Cut pound cake into 8 slices; place 1 slice on each of 4 dessert plates; add half the nectarines, dividing evenly; top with remaining cake slices and remaining nectarines.
Spoon whipped topping over each portion.
Sprinkle lightly with cinnamon sugar
Serve at once.