|Pound cake||9 Ounce (1 package)|
|Sliced sugared nectarines||4 Cup (64 tbs)|
|Frozen whipped topping||4 1⁄2 Ounce, thawed (1 container)|
|Cinnamon sugar||1 Tablespoon|
Cut pound cake into 8 slices; place 1 slice on each of 4 dessert plates; add half the nectarines, dividing evenly; top with remaining cake slices and remaining nectarines.
Spoon whipped topping over each portion.
Sprinkle lightly with cinnamon sugar
Serve at once.
Calories 484 Calories from Fat 111
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 11.3 g56.3%
Trans Fat 0 g
Cholesterol 76.5 mg25.5%
Sodium 237.2 mg9.9%
Total Carbohydrates 75 g24.9%
Dietary Fiber 3.2 g12.8%
Sugars 50.6 g
Protein 7 g13.5%
Vitamin A 12.6% Vitamin C 12.9%
Calcium 5.4% Iron 15%
*Based on a 2000 Calorie diet