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Foil Wrapped Nectarines

Barbecue.Master's picture
Ingredients
  Ripe nectarines 6 Large
  Pistachio nuts 1 Ounce, blanched and chopped (25 Gram)
For the rum butter:
  Unsalted butter 3 Ounce, softened (75 Gram)
  Soft light brown sugar 1 1⁄2 Ounce (40 Gram)
  Orange 1 , rind grated finely
  Dark rum 1 Tablespoon
Directions

MAKING
1) For the rum butter, in a bowl, add butter and cream till soft.
2) Beat in the sugar and orange rind, then stir in the rum.
3) Place a piece of foil that can hold all the fruit and butter.
4) Spread the butter over the centre of the foil.
5) Halve the nectarines, stone and slice.
6) Arrange the nectarine halves on the foil.
7) Fold in the edges of the foil to form a enclosed parcel.
8) Place the parcel on the grill for 10 minutes.
9) Turn over and cook for another 5 minutes.

SERVING
10) Place the fruit and juice on warmed serving plates.
11) Top with pistachios.
12) Serve warm, topped with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Grilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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4.43077
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1452 Calories from Fat 740

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 45.5 g227.5%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 9.8 mg0.4%

Total Carbohydrates 168 g55.9%

Dietary Fiber 22.6 g90.6%

Sugars 133.1 g

Protein 18 g35.2%

Vitamin A 114.9% Vitamin C 205.8%

Calcium 17.5% Iron 22%

*Based on a 2000 Calorie diet

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Foil Wrapped Nectarines Recipe