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Nectarine Cups

Ingredients
  Nonfat dry milk 1⁄4 Cup (4 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Freshly squeezed lemon juice 1 1⁄2 Teaspoon
  Honey 1 Tablespoon
  Fresh nectarines 3 , peeled, pitted and halved
  Strawberry sauce 3⁄4 Cup (12 tbs), divided
  Unsweetened frozen strawberries 1 Cup (16 tbs), thawed and drained with juice reserved
  Cornstarch 2 Teaspoon
  Strawberry jelly 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Strawberry Sauce : In a small saucepan, place the strawberries .
2) In a bowl, dissolve the cornstarch in 1/4 cup reserved juice and stir into the strawberries along with the jelly.
3) Bring to a boil, stir constantly and cook, until thickened.
4) Remove from heat, strain the sauce and allow to cool.
5) In a small bowl, combine the nonfat dry milk and water together.
6) Beat in the lemon juice until light and fluffy, then beat in the honey.
7) Place each nectarine half in a sherbet glass and spoon the whipped lemon mixture over them.

SERVING
8) Spoon over the strawberry sauce and serve the Nectarine Cups immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Nectarine
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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