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Nectarine Shortcakes

New.Wife's picture
Ingredients
  Pound cake 9 Ounce (1 Package)
  Sliced sugared nectarines 4 Cup (64 tbs)
  Frozen whipped topping 4 1⁄2 Ounce, thawed (1 Container)
  Cinnamon sugar 1 Ounce
Directions

MAKING
1) Slice the pound cake into 8 slices.
2) On 4 dessert plates, place 1 slice of cake and evenly spread over 1/2 the nectarines.
3) Top with rest of the cake slices and nectarines.
4) Spoon over the whipped topping on each portion and sprinkle with a little cinnamon-sugar.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nectarine
Preparation Time: 
30 Minutes
Servings: 
4

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