|Pound cake||9 Ounce (1 Package)|
|Sliced sugared nectarines||4 Cup (64 tbs)|
|Frozen whipped topping||4 1⁄2 Ounce, thawed (1 Container)|
|Cinnamon sugar||1 Ounce|
1) Slice the pound cake into 8 slices.
2) On 4 dessert plates, place 1 slice of cake and evenly spread over 1/2 the nectarines.
3) Top with rest of the cake slices and nectarines.
4) Spoon over the whipped topping on each portion and sprinkle with a little cinnamon-sugar.
5) Serve immediately.