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Nectarine Rice Luxuria 143

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Anonymous (not verified)
This delectable and gorgeous looking Nectarine Rice Luxuria is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Nectarine Rice Luxuria; all your dear ones are going to love this, coz it's so packed with love and care!
Ingredients
  Long grain rice 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄8 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Pint
  Almond extract 1⁄4 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Nectarines 4
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

In a covered saucepan, cook the rice in boil- ing water with 1 tspn, salt for 20 minutes, In the top of a double boiler, scald milk and stir in 1/3-cup sugar and rice.
Cover and cook over simmering water about 30 minutes, or until milk is absorbed.
Remove from heat and cool for about 5 hour.
Whip cream with almond extract and 1/2-tspn. salt; fold into rice.
Turn into a buttered 1-quart ring mould.
Refrigerate for at least 2 hours.
Meanwhile slice nectarines to make 2 cups.
In a saucepan, combine 5-cup water, 1/2-cup sugar and 1/8th tspn, salt; bring to the boil.
Remove from heat and stir in lemon juice, orange juice and nectarines.
Cover and chill.
To serve, turn rice ring out onto a serv ing dish, spoon nectarines into centre and drizzle syrup over all.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

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