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Nectarine Salad Ring

food.master's picture
  Envelope of unflavored gelatin 1
  Buttermilk 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Sliced nectarines 3 1⁄2 Cup (56 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)

In a blender or food processor, sprinkle gelatin over buttermilk; let soften for 5 minutes.
In a small pan, bring orange juice to a boil; add juice and honey to gelatin mixture.
Whirl until blended.
Pour mixture into a bowl; cover and refrigerate until thick and syrupy.
Stir nectarines and walnuts (if used) into gelatin mixture; pour into a 1 1/2-quart mold.
Cover and refrigerate until firm (about 4 hours).
To serve, dip mold to rim in warm water for 10 seconds; run tip of a knife around edge to loosen.
Invert salad onto a serving plate.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1454 Calories from Fat 753

% Daily Value*

Total Fat 84 g129.6%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 50.9 mg2.1%

Total Carbohydrates 148 g49.2%

Dietary Fiber 21.8 g87.2%

Sugars 105.9 g

Protein 38 g76.4%

Vitamin A 43.2% Vitamin C 252.1%

Calcium 14.5% Iron 35.2%

*Based on a 2000 Calorie diet

Nectarine Salad Ring Recipe