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Nectarine Salad Ring

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Ingredients
  Envelope of unflavored gelatin 1
  Buttermilk 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Sliced nectarines 3 1⁄2 Cup (56 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In a blender or food processor, sprinkle gelatin over buttermilk; let soften for 5 minutes.
In a small pan, bring orange juice to a boil; add juice and honey to gelatin mixture.
Whirl until blended.
Pour mixture into a bowl; cover and refrigerate until thick and syrupy.
Stir nectarines and walnuts (if used) into gelatin mixture; pour into a 1 1/2-quart mold.
Cover and refrigerate until firm (about 4 hours).
To serve, dip mold to rim in warm water for 10 seconds; run tip of a knife around edge to loosen.
Invert salad onto a serving plate.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Nectarine

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