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Nectarine Alaska

Party.Freak's picture
  Maple flavored syrup 1⁄2 Cup (8 tbs)
  Fresh nectarines 4 , peeled, sliced
  Vanilla ice cream 1 Pint
  Egg whites 3
  Salt 1 Pinch
  Granulated sugar 6 Tablespoon

Several days ahead:
1. In syrup, in skillet, simmer nectarine slices 5 or 6 minutes; drain; refrigerate.
2. In 4 individual 6-ounce glass casseroles, layer chilled nectarine slices with ice cream; freezer-wrap; freeze.
Early on day:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Meanwhile, beat egg whites with salt until frothy; add sugar, 2 tablespoons at a time, beating until stiff peaks form. Spoon this meringue on top of casseroles, covering all edges. Place casseroles on cookie sheet.
3. Broil 2 or 3 minutes, or until meringue is golden. Freeze casseroles until 30 minutes before supper. Then move them to refrigerator until time to serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1795 Calories from Fat 479

% Daily Value*

Total Fat 53 g82%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 798.4 mg33.3%

Total Carbohydrates 310 g103.2%

Dietary Fiber 3.4 g13.5%

Sugars 286.3 g

Protein 26 g52.6%

Vitamin A 40.5% Vitamin C 4.9%

Calcium 72.7% Iron 13.4%

*Based on a 2000 Calorie diet

Nectarine Alaska Recipe