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Almond Nectarine Tart

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Ingredients
  Marzipan 5 Ounce, cut in chunks (140 Gram)
  Double cream 5 Tablespoon
  Puff pastry 375 Gram, thawed if frozen
  Nectarines 4 , halved stoned and sliced
  Creme fraiche 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 180°C.
2) In a food processor, place the marzipan and cream.
3) Process the food processor to a thick paste.

MAKING
4) Roll or spread the pastry to a rectangle of about 30 x 23cm/12 x 9 in.
5) Place the pastry on a baking sheet.
6) Using a sharp knife score a line of 2cm/ 1/2 in inside the edge all around.
7) Smear the marzipan paste on the pastry inside the line.
8) Place the nectarine slices in rows on top.
9) Bake in the oven for 15-20 minutes, until the pastry is golden and risen.
10) Allow to cool and slice the pastry into squares.

SERVING
11) Serve warm with chilled creme fraiche.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Continental
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
4

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