You are here

Nectarine Tart

Diabetic.Foodie's picture
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cold water 5 Tablespoon
  Fat free cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Blueberries 1⁄2 Cup (8 tbs)
  Low calorie apricot spread 1⁄2 Cup (8 tbs)

For pastry, in a medium bowl combine flour and salt.
Using a pastry blender, cut in butter until pieces are pea-size.
Sprinkle 1 tablespoon of the cold water over a portion of the mixture.
Toss with a fork.
Push to the side of the bowl.
Repeat until mixture is moistened.
Form into a ball.
On a lightly floured surface, flatten pastry.
Roll pastry into a 12-inch circle.
Ease pastry into a 10-inch tart pan with a removable bottom, being careful not to stretch pastry.
Press pastry about 1/2 inch up the sides of pan.
Prick the bottom well with the tines of a fork.
Bake in a 450° oven for 12 to 15 minutes or until golden.
Cool on a wire rack.
Remove sides of tart pan.
Meanwhile, in a medium bowl combine the cream cheese, sugar, and vanilla.
Beat with an electric mixer until smooth; spread over the cooled pastry.
Arrange nectarines over cream cheese layer.
Sprinkle with blueberries.
In a small saucepan heat apricot spread until melted; cut up any large pieces.
Spoon melted spread over fruit.
Chill for at least 2 hours or up to 3 hours.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1337 Calories from Fat 431

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 497.4 mg20.7%

Total Carbohydrates 207 g68.9%

Dietary Fiber 5.2 g20.6%

Sugars 97.9 g

Protein 16 g32.8%

Vitamin A 28.9% Vitamin C 12%

Calcium 4% Iron 33.5%

*Based on a 2000 Calorie diet

Nectarine Tart Recipe