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Nectarine With Rum Cream

Diabetic.Foodie's picture
Ingredients
  Nectarine 1
  Plain non-fat yogurt 1⁄2 Cup (8 tbs)
  Aspartame low calorie sweetener 1 Ounce (1 Envelope)
  Rum extract 1⁄4 Teaspoon
Directions

Divide nectarine in half and remove seed.
Slice each half into eight slices and arrange each half on a plate in a daisy petal-type design.
Combine yogurt, sweetener, and rum extract in a small bowl.
Stir to completely blend.
Divide mixture evenly between the two plates, spooning it into the middle of the two daisy forms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy

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