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Fruitful Sole And Nectarines Remoulade

Healthycooking's picture
Ingredients
  Remoulade sauce 4 Tablespoon
  Fillets 4
  Pepper To Taste
  Dried dill weed To Taste
  Water 2 Tablespoon
  Fresh california nectarines/Peaches 2 , sliced
Directions

To Microwave: Prepare Remoulade Sauce; set aside.
Roll up sole fillets and fasten with wooden picks.
Stand on end, turban-fashion, in microwave-safe dish.
Season with pepper and dill weed.
Add water to dish.
Cover and microwave on HIGH (100% power) 3 to 4 minutes or until fish flakes easily with fork.
Add nectarine slices to dish and microwave, covered, 1 minute more or until hot.
Transfer fish and fruit to serving platter and remove picks.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Fish

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