Nectarine Raspberry Ice
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Water||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Unsweetened frozen raspberries||10 Ounce, thawed (1 Package)|
|California nectarines||4 , cut in to chunks (Fresh)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 Teaspoon|
Sprinkle gelatin over water in small saucepan; let stand 1 minute to soften.
Stir over medium heat until gelatin is dissolved.
Stir in wine and sugar; cook and stir until sugar is dissolved.
Remove from heat; set aside.
Place raspberries, nectarines, lemon juice and lemon peel in blender; process until smooth.
Add wine syrup; blend until combined.
Pour into shallow pan and freeze until firm.
Soften slighdy, then beat smooth with electric mixer.
Freeze until ready to serve.
Garnish with nectarine slices, if desired.
Serving size: Complete recipe
Calories 816 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.15 g0.77%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36.3 mg1.5%
Total Carbohydrates 168 g56.1%
Dietary Fiber 20.6 g82.2%
Sugars 128.4 g
Protein 23 g46.6%
Vitamin A 38.6% Vitamin C 179.5%
Calcium 7.1% Iron 776.9%
*Based on a 2000 Calorie diet