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Nectarine Raspberry Ice

Healthycooking's picture
Nectarine Raspberry Ice is easy to make dessert recipe. Nectarine Raspberry Ice gets its taste from white wine mixed with raspberries and lemon juice. Nectarine Raspberry Ice is loved by many people.
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Unsweetened frozen raspberries 10 Ounce, thawed (1 Package)
  California nectarines 4 , cut in to chunks (Fresh)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon

Sprinkle gelatin over water in small saucepan; let stand 1 minute to soften.
Stir over medium heat until gelatin is dissolved.
Stir in wine and sugar; cook and stir until sugar is dissolved.
Remove from heat; set aside.
Place raspberries, nectarines, lemon juice and lemon peel in blender; process until smooth.
Add wine syrup; blend until combined.
Pour into shallow pan and freeze until firm.
Soften slighdy, then beat smooth with electric mixer.
Freeze until ready to serve.
Garnish with nectarine slices, if desired.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 816 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.3 mg1.5%

Total Carbohydrates 168 g56.1%

Dietary Fiber 20.6 g82.2%

Sugars 128.4 g

Protein 23 g46.6%

Vitamin A 38.6% Vitamin C 179.5%

Calcium 7.1% Iron 776.9%

*Based on a 2000 Calorie diet

Nectarine Raspberry Ice Recipe