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Nectarine Creme Fraiche

Healthycooking's picture
Ingredients
  California nectarines 2 , sliced (Fresh)
  Low fat plain yogurt 1 Cup (16 tbs)
  Almond extract 3 Drop
  Honey/Sugar 1 Teaspoon
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 2 Tablespoon
Directions

Place nectarines, yogurt and almond extract in blender; blend until smooth.
Blend in honey.
Combine gelatin and water in small saucepan; let stand 1 minute to soften.
Stir over low heat until gelatin dissolves.
Add gelatin mixture to blender.
Blend 10 seconds.
Refrigerate until thickened.
Spoon into stemmed glasses and refrigerate until set.
Garnish with additional nectarine slices and mint sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling

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