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Nectarine Creme Fraiche

Healthycooking's picture
  California nectarines 2 , sliced (Fresh)
  Low fat plain yogurt 1 Cup (16 tbs)
  Almond extract 3 Drop
  Honey/Sugar 1 Teaspoon
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 2 Tablespoon

Place nectarines, yogurt and almond extract in blender; blend until smooth.
Blend in honey.
Combine gelatin and water in small saucepan; let stand 1 minute to soften.
Stir over low heat until gelatin dissolves.
Add gelatin mixture to blender.
Blend 10 seconds.
Refrigerate until thickened.
Spoon into stemmed glasses and refrigerate until set.
Garnish with additional nectarine slices and mint sprigs, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 187.8 mg7.8%

Total Carbohydrates 50 g16.7%

Dietary Fiber 4.8 g19.4%

Sugars 42.4 g

Protein 28 g55.5%

Vitamin A 21.2% Vitamin C 28.6%

Calcium 43.9% Iron 6.5%

*Based on a 2000 Calorie diet

Nectarine Creme Fraiche Recipe