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Green Mutton

Mutton soaked in spicy green masala and fried to a thick spicy gravy.
Ingredients
  Lamb/Goat meat 1 Kilogram
  Thick yogurt 200 Gram
  Cooking oil 5 Tablespoon
  Mint leaves 1 Bunch (100 gm)
  Cumin seeds 2 Teaspoon
  Onion 3 , ground to paste
  Lemon juice 1 Tablespoon
  Cloves 3
  Cinnamon 2 Inch
  Cilantro 1 Bunch (100 gm)
  Peppercorns 1 Teaspoon
  Garlic flakes 7
  Ginger 1 1⁄2 Inch
  Salt To Taste
  Green chili 7
Directions

1. Wash the mutton well and keep aside till dry.

2. Grind all the ingredients from lemon juice to green chili to a paste.

3. Mix the ground paste with the meat and let it marinate for 1/2 hour.

4. Heat Oil. Add onion paste and fry till light pink.

5. Add marinated meat pieces and fry for a little while.

6. Add the remaining of the marinade. Fry till oil leaves the sides of the pan.

7. Add enough quantity of curd, mix well and taste for spicyness and salt. Fry for a few minutes.

8. Add 1/2 glass water, mix and cover vessel and let cook till gravy is thick and done and oil floats on top.

9. Serve hot with ghee rice or parathas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Fried
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6

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3.725
Average: 3.7 (6 votes)

2 Comments

sfehmi's picture
worth trying - looks good
ExpertChef's picture
You're wrong. Add cumin and mint to the masala. WRONG!!