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Mutton Dopiaza

India.Grill's picture
Mutton Dopiaza is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi.
Ingredients
  Lamb/Goat meat 1 1⁄2 Pound
  Chopped onion 6
  Ginger 1 1⁄2 Inch
  Garlic 12 Clove (60 gm)
  Red chili powder 2 Tablespoon
  Cloves 8
  Coriander seeds 1 Teaspoon
  Cumin powder 1 Teaspoon
  Green chili 4
  Cardamom 5
  Cinnamon 1 Inch
  Yogurt 3 Tablespoon
  Turmeric powder 1 Teaspoon
  Ghee/Cooking oil 6 Tablespoon
  Sugar 1 Teaspoon
  Salt To Taste
Directions

1. Clean and wash meat

2. Grind all spices from ginger to turmeric powder Marinate the mutton with the masala paste. Add sugar and salt and keep aside for 30 minutes.

3. Heat ghee (cooking oil). Add chopped onion and fry till light brown.

4. Add marinated meat and cook for three minutes. Reduce heat and cook in low heat for about thirty minutes with occasional stirring till oil starts separating out.

5. Add little water and cook if meat is not tender. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy, Buttery
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Gourmet, Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
5

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3.707145
Average: 3.7 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 571 Calories from Fat 351

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 139.2 mg46.4%

Sodium 198.9 mg8.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 6.2 g25%

Sugars 9 g

Protein 30 g59.2%

Vitamin A 7% Vitamin C 67.6%

Calcium 11% Iron 22.4%

*Based on a 2000 Calorie diet

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Mutton Dopiaza Recipe