You are here

Turnip Mutton

French.Recipes's picture
  Mutton breast/Mutton neck 1 Pound
  Turnips 2 Pound
  Garlic 1 Clove (5 gm)
  Chopped shallots 1⁄4 Cup (4 tbs)
  Chopped onions 1⁄4 Cup (4 tbs)
  Fat 3 Tablespoon (for sauteing)
  Breadcrumbs 1⁄4 Cup (4 tbs) (1 handful)
  Melted fat 2 Tablespoon

Boil the turnips in a very little salted water, just enough to cover them.
Take out, mash them or press them through a sieve.
In the water in which the turnips were cooked, simmer 1 lb.
of breast or neck of mutton for 3 hours over a gentle heat.
Then bone the meat, and chop it very finely (or put it through a mincer).
Fry some chopped shallots, onions, and garlic in 2 or 3 tablespoonfuls of fat for 5 minutes.
Mix the meat with this, season,.put in a fireproof dish and pour over it the turnip puree mixed with a handful of breadcrumbs.
Cover with 2 table-spoonfuls of melted fat, and brown in a moderate oven.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 560 Calories from Fat 360

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 173.6 mg7.2%

Total Carbohydrates 19 g6.2%

Dietary Fiber 4.3 g17.4%

Sugars 9.2 g

Protein 33 g65.8%

Vitamin A 1.7% Vitamin C 82.2%

Calcium 7.9% Iron 5.1%

*Based on a 2000 Calorie diet

Turnip Mutton Recipe