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Mutton With Parval

Madhuri.Dixit's picture
Ingredients
Mutton-500 grams, cut into serving portions
Parval-500 grams, cut into thick rings
Coconut-1/2
Coriander seeds-2 tablespoons
Poppy seeds- 2 tablespoons
Cumin seeds-1 teaspoon
Red chilies- 4
Tamarind -1 small ball
Peppercorns-6
Grams-1 tablespoon
Roasted peanuts - 1 tablespoons
Coriander leaves-Handful, chopped
Salt - to taste
Onions-2 medium, minced

Directions

MAKING
1) Make tamarind pulp.
2) Take a wok or a pan and roast coconut, coriander, poppy and cumin seeds, chillies and peppercorns.
3) Grind the spices along with peanuts and grams.
4) In a wok, heat ghee and fry onions until golden brown.
5) Add mutton pieces and cook until it is brown.
6) Add ground spices, salt and turmeric. Stir and sauté for a while.
7) Cover the wok and cook until mutton is almost done.
8) Add parval and tamarind pulp. Cook until mutton and parval are cook and sauce thickens.

SERVING
9) Serve mutton with parval garnished with coriander leaves with some hot chapatti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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