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Fried Mutton

Miss.India's picture
Ingredients
  Mutton 1 Kilogram
  Thick coconut milk 3 Cup (48 tbs)
  Peppercorns 10
  Red chilies 10
  Tomatoes 2 Large
  Onions 2 Medium
  Garlic flakes 6
  Ginger piece 1 Inch
  Vinegar 1 1⁄2 Cup (24 tbs)
  Salt To Taste
Directions

Cut the mutton into big pieces.
Prick all over with a fork and cover with vinegar.
Set aside for 8 hours.
Grind together onions, ginger, garlic and whole spices fo a paste.
Heat 4 tblsps oil and fry the ground paste till a nice aroma comes out of it.
Add the mutton and cook till brown.
Put in the tomatoes and salt.
When the tomatoes are soft.
Add coconut milk.
Cook till the mutton/is soft and completely dry.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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