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Mutton Shahjahani

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Onions 60 Gram
  Garlic flakes 6
  Ginger 10 Gram
  Poppy seeds 5 Gram
  Coriander leaves 1 Bunch (100 gm)
  Cinnamon 5 Gram
  Cloves 5 Gram
  Cardamoms 5 Gram
  Asafoetida 1 Pinch
  Red chilies 2
  Fat 60 Gram
  Salt To Taste
  Stock/Water 2 Cup (32 tbs) (For Garnish)
  Almonds 3 Tablespoon
Directions

1. Clean and cut meat into 2.5 cm. (1") cubes.
2. Grind the spices to a smooth paste.
3. Slice onions and fry till brown.
4. Add ground spices and fry.
5. When fat starts oozing out, add mutton; fry for about 20 minutes. Add stock and salt.
6. Reduce temperature arid simmer till meat is tender.
7. Remove onto a dish.
8. Garnish with slivers of almond and silver paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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