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Mutton Chops With Potato Covering

Chef.Foodie's picture
Ingredients
  Mutton chops 500 Gram
  Potatoes 450 Gram
  Egg 1
  Breadcrumbs 50 Gram
  Pepper 1 Pinch
  Salt To Taste
  Onion 30 Gram
  Butter 30 Gram
  Milk 1 Teaspoon (Leveled)
  Fat 30 Gram (for frying, absorption)
Directions

1. Wash and clean chops.
2. Beat with blunt side of knife. Season with salt and pepper.
3. Heat a little fat. Fry sliced onion. Add chops and a little water and boil till chops are tender and no moisture is left.
4. Make mashed potatoes. Cover chops. Coat with egg and breadcrumbs and deep fry.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.244445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 75.4 mg25.1%

Sodium 209.2 mg8.7%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2.9 g11.6%

Sugars 1.9 g

Protein 5 g10%

Vitamin A 5% Vitamin C 37.9%

Calcium 4.3% Iron 8.8%

*Based on a 2000 Calorie diet

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Mutton Chops With Potato Covering Recipe